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Coconut Flans With Rum

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Ingredients

1 cup sugar

3 tablespoons water

4 large eggs

One 13-ounce can unsweetened coconut milk

1 cup whole milk

1/2 cup sweetened condensed milk

1 1/2 tablespoons aged rum

1 tablespoon pure vanilla extract

1/4 teaspoon cinnamon

Boiling water

Mint sprigs, for garnish

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