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Salad Booster

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2 sheets nori seaweed

2 oz kale (8-10 leaves), stems and center ribs removed

1/4 cup / 1 oz / 30g sunflower seeds

zest of one lemon

1/4 teaspoon red pepper flakes

1/4 teaspoon sansho pepper (optional)

sea salt to taste

dried herbs

bee / fennel pollen