Charles Phan's Lo Soi Pork Shoulder

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1 3-inch piece cinnamon stick

3 star anise pods, whole (or their equivalent)

10 whole cloves

One 2-by-1 inch piece ginger, crushed

1/2 teaspoon five-spice powder

2 tablespoons fish sauce

2 cups light soy sauce (if you only have standard soy sauce, that's fine)

2 tablespoons light brown sugar

1 pound pork shoulder, cut in two equal pieces

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