Fennel And Blood Orange Salad

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
51%
CHOL
0%
SOD
3%
Uploaded by: Smitten Kitchen

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Ingredients for 3 servings

1/4 cup hazelnuts or walnuts

1 medium-large fennel bulb, leaves and stems trimmed off

Salt and freshly ground black pepper

Juice of 1 lemon

2 large blood oranges

1 small shallot, peeled and cut into paper-thin slices

10 mint leaves

2 tablespoons extra-virgin olive oil

1 teaspoon lime zest

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