Piccata-Style Chicken Scaloppini Recipe

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Ingredients

2 5-ounce skinless, boneless chicken breasts

1/2 teaspoon(s) kosher salt

1/4 teaspoon(s) coarsely ground black pepper

2 tablespoon(s) extra-virgin olive oil

1/2 cup(s) 100% whole-wheat flour

1 teaspoon(s) finely chopped garlic

1 teaspoon(s) extra-virgin olive oil

1 teaspoon(s) finely chopped fresh parsley

1 teaspoon(s) capers

1 tablespoon(s) lemon juice

1 cup(s) sauce base

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