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Turnip Hash With Basil Vinaigrette

95 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
47%
CHOL
0%
SOD
90%

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Ingredients for 2 servings

2 tablespoons olive oil

2 medium turnips (about 1 pound), finely diced

2 medium Yukon gold potatoes (about 1 pound), finely diced

1 sweet onion, finely diced

1 teaspoon paprika

1 teaspoon salt

1/4 cup basil vinaigrette

Coarsely torn basil leaves for garnish

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