Crispy Chicken Tenders With Herb Dipping Cream

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4 boneless skinless chicken breasts, cut in 1/2 inch strips

4 egg whites, whisked

1/4 teaspoon five spice powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup breadcrumbs

1 cup Carbonell Extra Light Olive Oil

4 egg yolks

the juice from 2 lemons

1/2 teaspoon white wine vinegar

2 cloves garlic

a pinch of salt

2 tablespoons fresh roughly chopped thai basil

2 tablespoons fresh roughly chopped cilantro

2/3 cup Carbonell Extra Virgin Olive Oil

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