Avocado Vichyssoise

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
70%
CHOL
0%
SOD
5%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons olive oil

3 Yukon Gold potatoes, peeled and cut into 1 inch cubes

2 leeks, white and light green parts only, cleaned and sliced

5 cups chicken stock (I like the Pacific and Imagine varieties in the box)

2 avocados, peel and pit removed

Juice and zest from two limes

Fresh ground pepper

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