How To Make Pesto

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5-6 ounces (2 healthy bunches or about 6 cups gently packed) basil leaves, or any other green

1/2 cup pine nuts, or any other nut

1/2 cup grated parmesan cheese, or any other hard cheese

1-2 garlic cloves

1/4 teaspoon salt

1/4-1/2 cup extra-virgin olive oil

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