Sunday Leg Of Lamb

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
1096
FAT
278%
CHOL
143%
SOD
22%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

4 to 4 1/2 pounds bone-in leg of lamb, bone removed and reserved

2 tablespoons flat leaf parsley, minced

2 tablespoons whole grain Dijon mustard

1 head garlic, roasted

salt and freshly ground black pepper

bone from lamb

1 onion, peeled and cut into quarters

1 carrot, peeled and cut into chunks

1 celery stalk, trimmed and cut into chunks

2 bay leaves

6 cups water

3 parsley sprigs

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