Baked Squash With Radicchio Salad Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1/2 cup dried cherries or raisins

2 large butternut squash (about 6 pounds total), split in half lengthwise, seeds and guts removed

1/2 stick (4 tablespoons) unsalted butter

1 medium apple, cored and diced large (about 1 1/4 cups)

1/8 teaspoon ground cinnamon

1 tablespoon light brown sugar

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

1 medium head radicchio, bottom cut off, chopped

3/4 cup chopped walnuts

1/4 cup grated Parmesan cheese, plus a little extra for sprinkling (optional)

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

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