Buttered Pecan Biscuits

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Joy The Baker
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1 cup pecan halves, coarsely chopped

3 tablespoons unsalted butter

3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon freshly grated nutmeg

3/4 teaspoon salt

1/4 cup packed light brown sugar

3/4 (1 1/2 sticks) cup cold unsalted butter, but into small cubes

1 large egg, lightly beaten

3/4 cup cold buttermilk, plus more for brushing the biscuits

2 teaspoons pure vanilla extract

turbinado or granulated sugar for sprinkling on top before baking

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