Buffalo Chicken Macaroni Salad

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2 packages Buffalo Cheddar Kraft Macaroni and Cheese (ignore the instructions and reserve the seasoning packets)

1-1 1/2 cups chopped grilled or rotisserie chicken

4-6 ounces crumbled blue cheese (you can use feta if blue cheese gives you the skeevies)

1 cup chopped celery

1/2 cucumber, peeled, quartered, and sliced

1 cup carrot shreds

1 bunch green onions, chopped

1 red bell pepper, chopped

1 1/2 cups plain Greek yogurt or sour cream (you can substitute half of this with mayonnaise)

1 clove garlic, minced

2 teaspoons red wine vinegar

salt and pepper to taste

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