Tortilla Soup With Green Chile Pesto

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
155%
CHOL
86%
SOD
43%

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Ingredients for 4 servings

1 tablespoon roasted Hatch green chile or canned roasted green chile

14 1/2 ounces canned fire roasted tomatoes

1 tablespoon safflower oil

2 teaspoons garlic, minced

1 teaspoon ground cumin

1 cup water

14 1/2 ounces chicken or vegetable broth

1/4 teaspoon salt

6 fresh corn tortillas

1 tablespoon olive oil

1/4 teaspoon kosher salt

1/2 cup fresh cilantro leaves, roughly chopped

1/4 cup fresh parsley leaves, roughly chopped

1 roasted Hatch green chile or canned roasted green chile, diced (about 2 tablespoons)

1/4 teaspoon ground cumin

pinch sugar

Juice of half fresh lime

1 1/2 tablespoons olive oil

2-4 tablespoons water

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