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Heirloom Tomato Salad On Grilled Bruschetta

5 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
46%
CHOL
0%
SOD
1%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 lb assorted heirloom tomatoes, diced

½ small red onion, thinly sliced

2 clove garlic, finely chopped

3 Tbsp red wine vinegar

¼ cup plus 2 Tbsp extra-virgin olive oil

½ cup packed basil leaves, thinly sliced

Salt and fresh black pepper

4½ -inch-thick slices ciabatta bread

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