Stuffed Artichokes With Meat And Pine Nuts Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
224%
CHOL
41%
SOD
56%
Uploaded by: Food Republic

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Ingredients for 8 servings

8 (8-ounce) fresh artichokes, or 16 to 24 frozen, depending on the size (size 8 is the largest, 24 is the smallest)

1 cup corn oil

4 1/2 teaspoons ground allspice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

pinch of cardamom (optional)

1/4 cup extra virgin olive oil

2 pounds ground lamb from the leg or ground beef

1/2 to 1 cup pine nuts, toasted

1/2 to 1 cup slivered almonds, toasted

2 large lemons, halved

1 teaspoon sea salt

6 cups chicken stock or low-sodium chicken stock

chopped fresh parsley, for garnish

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