Chocolate-Walnut Biscotti

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Ingredients

1 cup walnut halves (about 4 ounces)

4 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 sticks (1/2 pound) unsalted butter, softened

1 1/2 cups sugar

4 large eggs

1 tablespoon pure vanilla extract

5 1/2 ounces bittersweet chocolate, cut into 1/2 -inch chunks (about 1 cup)

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