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Crostini With Wisconsin Peppercorn Feta-Pistachio Spread


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1 cup (6 ounces) Wisconsin Feta Cheese with peppercorns, crumbled (or 1 cup plain Feta Cheese mixed with 1 teaspoon cracked peppercorns)

1 (8-ounce) package cream cheese, softened

1/3 cup chopped pistachio nuts

1 loaf French bread (12 inches long), cut in 1/2-inch slices

1/3 cup extra-virgin olive oil

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