Crostini With Wisconsin Peppercorn Feta-Pistachio Spread

More from this source
Wisconsin Cheese


Add a comment


1 cup (6 ounces) Wisconsin Feta Cheese with peppercorns, crumbled (or 1 cup plain Feta Cheese mixed with 1 teaspoon cracked peppercorns)

1 (8-ounce) package cream cheese, softened

1/3 cup chopped pistachio nuts

1 loaf French bread (12 inches long), cut in 1/2-inch slices

1/3 cup extra-virgin olive oil

You might also like

Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Festive Roasted Beet Crostini
Nourished Kitchen
Tomato & Peach Crostini
Tokyo Terrace
Blue Cheese And Fig Jam Crostini
Framed Cooks
Tomato, Mozzarella & Thai Basil Crostini
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Pear, Raspberry And Goat Cheese Crostini
Cookie and Kate