Banana Blossom Salad (Yum Hua Plee)

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2 banana blossoms

1/2 lime wedge

1 tablespoon Thai roasted chile paste (nam phrik pao)

2 tablespoons fresh lime juice

2 tablespoons Asian fish sauce

1 tablespoon water

2 tablespoons palm sugar or granulated sugar

1 to 2 Thai bird chiles, or 1 teaspoon any chopped fresh chile

1 tablespoon small dried shrimp, pounded fine and fluffy

2 tablespoons chopped cilantro

4 ounces cooked pork, cut into thin strips

3 ounces cooked shrimp, peeled and deveined

3 tablespoons fried shallots (optional)

4 tablespoons chopped roasted cashew nuts or peanuts

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