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Creamy Carrot Soup For Kids

10 faves
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
25%
CHOL
11%
SOD
20%

Comments

Love it! Bet the lemon zest makes it.
Andrea Cutright   •  23 Mar   •  Report
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Ingredients for 6 servings

8 whole Large Carrots, Peeled And Sliced

1 1/2 cup Low Sodium Chicken Broth

2 cloves Garlic, Pressed

1 whole Lemon Zested

1 1/2 cup Half-and-half

Lemon Juice To Taste

1/4 tsp Nutmeg

1/2 tsp Kosher Salt (or Regular Salt To Taste)

Ground Black Pepper To Taste

Fresh Herbs

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