Veggie Naan'wich With Feta Chickpea Mash

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Sprouted Kitchen


Hi Jill! Thanks for pointing this ingredient error out. Unfortunately at one point in time we had an issue where ingredient lines with an apostrophe were getting cut off. "Sheep" should be "sheep's milk feta". We've corrected it! Thank you again!
Staff Faves from Foodily   •  13 Jan   •  Report
1/2 cup crumbled SHEEP!!?
Jill Anderson   •  10 Jan   •  Report
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2 cups white whole wheat flour

1/2 tsp. ground cumin

1/4 tsp salt

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tbsp sugar

1/2 cup of warm milk

1/2 cup of yogurt

2 cloves garlic, finely minced

ghee or coconut oil

2 cups cooked chickpeas

giant handful of chopped cilantro

3 tablespoons tahini paste

zest and juice of one small lemon

pinch of red pepper flakes

1/2 cup crumbled sheeps milk feta

1 tablespoon extra virgin olive oil

fresh ground pepper

1 small red onion, very thinly sliced

1 tablespoon red wine vinegar

2 carrots, thinly peeled with a peeler

3 cups sprouts of greens of choice

extra virgin olive oil

sriracha for spice, if needed

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