Whole Roasted Cauliflower With Sun-Dried Tomato Vinaigrette

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Not Without Salt

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Ingredients

1 whole cauliflower, leaves and tough core removed

1/4 cup sundried tomatoes (about 6 large halves)

1/4 cup olive oil

3 tablespoons lemon juice

salt

1 cup water

1 cups chicken stock

1 large onion, diced

2 tablespoons butter

1/2 cup white wine

1 cup arborio rice

1 bunch kale, roughly chopped in 1 inch ribbons

1/4 teaspoon fresh ground nutmeg

1/2 cup crumbled feta

fresh mint

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