Pasta Con Asparagi

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The Naptime Chef
Uploaded by: The Naptime Chef

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Ingredients

1 ½ pounds fresh asparagus

3 tablespoons unsalted butter

1 teaspoon kosher salt

½ teaspoon ground pepper

2 ½ tablespoons olive oil

2 cloves garlic

2 cups canned Italian plum tomatoes, coarsely chopped

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh basil

¾ pound penne

2 egg yolks, beaten well

½ grated Parmesan

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