Oysters Rockefeller

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
153%
CHOL
246%
SOD
68%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

2 dozen oysters, shucked

1/4 cup butter

2 cloves garlic, chopped

1/2 cup panko breadcrumbs

2 cups baby spinach, coarsely chopped

2 green onion, sliced

2 tablespoons celery, finely diced

2 tablespoons anise liqueur (optional)

cayenne, salt and pepper to taste

2 tablespoons parsley, chopped

1/4 cup parmigiano reggiano (parmesan), grated

2 strips bacon, cooked and crumbled

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