Roasted Apples And Parsnips

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
24%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 teaspoon salt

1 1/2 pounds parsnips (5 medium), peeled

1/4 teaspoon black pepper

1 tablespoon fresh sage, coarsely chopped

2 tablespoons extra-virgin olive oil

1 pound Gala or Braeburn apples (2 large), cored and peeled

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