Tortilla Soup

20 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


Add a comment

Ingredients for 2 servings

14-ounce can crushed tomatoes or chunky tomato sauce*

1 dried smoked chili pepper or 1 poblano pepper

1 avocado

6 corn tortillas (6-inch, taco-sized)

olive oil

sea salt

2 ounces queso fresco or feta cheese (optional)

1 handful cilantro

1 lime

14-ounce can hominy, rinsed and drained (optional)

14-ounce can black beans, rinsed and drained

24 ounces (3 cups) vegetable stock

1 white onion

1 to 2 medium jalapeƱos (optional, use one for medium spicy soup and two for spicy soup)

2 cloves garlic

1 teaspoon ground cumin

2 to 4 radishes

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks