FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Parsnip & Mustard Gratin

More from this source
BBC Good Food
Related tags
sides low carb nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
78%
CHOL
42%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

4 tbsp grated Twineham Grange cheese (see Know-how, below)

4 tsp wholegrain mustard

whole nutmeg , for grating

200.0ml vegetable stock

200.0ml double cream

800.0g parsnips , peeled

400.0ml milk

You might also like

Broccoli & Cauliflower Gratin
The Kitchn
Potato Gratin With Grainy Mustard
Sippity Sup
Turnip, Bacon And Aspall Cyder Gratin
The British Larder
Chard Gratin
Food52
Scalloped Potatoes And Ham
Bijouxs
Spinach And Leek Gratin With Roquefort Crumb To...
Epicurious
Scalloped Potatoes With Onions And Cheddar Cheese
The Kitchn
Ham And Eggs Au Gratin
Closet Cooking
Cabbage And Cheddar Gratin
Whole Foods Market
Cheesy Broccoli, Chicken And Rice Gratin With C...
Food52