Cumin Lamb Stir-Fry

541 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
569
FAT
143%
CHOL
54%
SOD
64%
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Ingredients for 3 servings

450 grams (16 ounces) lamb tenderloin

1 1/2 tablespoons soy sauce

1 tablespoon Shaoxing wine

1 teaspoon sesame oil

1/2 teaspoon salt

1/2 teaspoon ground coriander seed

1/2 teaspoon ground cumin seed

2 teaspoons potato starch

2 tablespoons vegetable oil

2 teaspoons whole cumin seeds

6 cloves garlic, roughly chopped

1 teaspoon Doubanjiang (or other fermented chili paste)

1 onion sliced

1 ripe but firm tomato, cubed

1/2 cup loosely packed cilantro leaves

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