Pecan Pie

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Parade Magazine
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3 large eggs

¾ cup sugar

½ stick (4 Tbsp) butter, softened

½ tsp salt

1 tsp vanilla extract

½ cup light corn syrup (I use Karo)

½ cup maple syrup (I use Johnnie Fair) or honey

1½ cups pecan halves

1 (9-inch) unbaked pie crust, homemade or store bought

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