Eggplant Coconut Curry

8 faves
More from this source
SHAPE Magazine

Comments

Add a comment

Ingredients

1 eggplant, cubed

1 can garbanzos, drained

1 can coconut milk

1 c. cooked millet

4 garlic cloves, pressed or minced

1/3 c. dried prunes

1 tsp. garam masala (or generous pinch of cinnamon)

1/2 tsp. curry powder

1/4 tsp. paprika

1/2 tsp. kosher salt

You might also like

Coconut-Vegetable Curry
Bon Appetit
Coconut Chicken Curry
What's Gaby Cooking
Eggplant Coconut Curry
Kath Eats Real Food
Coconut-Vegetable Curry
Epicurious
Coconut- Vegetable Curry
SF Gate
Coconut Tomato Red Curry
Campbell's Kitchen
Marie's Easy Coconut Curry
Marie Teather
Aubergine, Sweet Potato & Coconut Curry
Harriet Emily (Harriet Smith)
Coconut Curried Yam And Chickpea Soup
Foodess
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl