Eggplant Coconut Curry

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1 eggplant, cubed

1 can garbanzos, drained

1 can coconut milk

1 c. cooked millet

4 garlic cloves, pressed or minced

1/3 c. dried prunes

1 tsp. garam masala (or generous pinch of cinnamon)

1/2 tsp. curry powder

1/4 tsp. paprika

1/2 tsp. kosher salt

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