Eggplant Parmesan (Lasagna Style)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
321%
CHOL
100%
SOD
2641%

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Ingredients for 6 servings

2 x large eggplants , optionally peeled and sliced 1/4 inch thick lengthwise

2 x salt

2 x salt and pepper

1 cup flour

4 x eggs , lightly beaten

2 cups bread crumbs

2 x oil

3 cups marinara sauce

1 cup parmigiano reggiano , grated

3 cups mozzarella , grated or sliced

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