Spicy Turkey Posole

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Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds)

1 medium yellow onion, quartered

1 carrot, chopped

1 celery rib, chopped

1 bay leaf

Two 15-ounce cans yellow hominy, drained

3 tomatoes, seeded and diced

4 garlic cloves, very finely chopped

1 large jalapeƱo, thinly sliced crosswise

1/4 cup coarsely chopped cilantro leaves


Avocado chunks, shredded Monterey Jack cheese and warm corn tortillas, for serving

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