Sole Amandine With Shredded Brussels Sprouts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
190%
CHOL
67%
SOD
5%

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Ingredients for 1 serving

1 cup thinly sliced Brussels sprouts (6 to 8)

2 (3- to 4-ounce) sole fillets

All-purpose flour for dredging

1 tablespoon vegetable oil

3 tablespoons unsalted butter, divided

2 tablespoons sliced almonds

2 teaspoon fresh lemon juice

Accompaniment: lemon wedge

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