S’mores Brownies

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Leite's Culinaria


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2 sticks (8 ounces) unsalted butter, plus more for the baking dish

10 ounces bittersweet chocolate, finely chopped

1 cup (8 ounces) granulated sugar

3/4 cup (6 ounces) firmly packed light brown sugar

4 large eggs

2 teaspoons vanilla extract

1 teaspoon kosher salt

1 1/2 cups (5 1/2 ounces) cake flour

3 tablespoons natural cocoa powder

About 6 graham crackers, roughly crushed with your hands

About 12 jumbo marshmallows

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