Cornbread With Chorizo

By Food52
48 faves
More from this source
Uploaded by: c12ff7557556-deleted-0


Add a comment


1/2 pound bulk chorizo, browned, drained, cooled

1 yellow onion, 1/2" dice, sautéed in the chorizo fat, drained and cooled

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 cup cornmeal or polenta

1 teaspoon salt

6 ounces buttermilk

8 ounces (1/2 pint) cottage cheese, 4% or 2%, but please not non-fat

2 large eggs

Corn kernels stripped from 2 cobs, or 1 cup frozen corn, thawed

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Corn-Bread And Chorizo Stuffing
Cornbread, Chorizo, Cherry, And Pecan Stuffing
Bon Appetit
Southwest Cornbread And Chorizo Dressing
Cornbread-Chorizo Dressing
Spicy Cornbread Stuffing
Martha Stewart
Chile-Roasted Turkey With Chorizo-Corn Bread St...
Food & Wine
Rolled Flank Steak With A Corn Bread And Choriz...
ChefDruck Musings
Cornbread Omelets
Southern Living
Cornbread Stuffing With Chorizo & Chiles
Campbell's Kitchen