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Grilled Chorizo, Shrimp, And Beef With Chimichurri Sauce

Nutrition per serving    (USDA % daily values)
CAL
741
FAT
179%
CHOL
113%
SOD
98%

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Ingredients for 6 servings

1 pound skirt steak

1 pound medium shrimp, peeled

1 pound chorizo sausage

olive oil

Salt and pepper

Wooden skewers-soaked in hot water

1/2 cup olive oil

3 tablespoons white vinegar

2 jalapeño peppers, seeded and diced

1 small bunch flat leaf parsley, picked and chopped (1 cup loose leaves)

3 tablespoons chopped cilantro

1 clove fresh garlic, finely chopped

1 bay leaf

sea salt

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