Egg-In-The-Hole Toasts With Ricotta

539 faves | 3 recommends
More from this source
Lulu Powers
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
112%
CHOL
130%
SOD
72%
Uploaded by: Lulu Powers

Comments

Apparently they re-worked the site. http://lulupowers.com/?p=4412
5621b8d3a62d   •  4 May   •  Report
Link?
27da86b5ddcc   •  12 Sep   •  Report
Add a comment

Ingredients for 4 servings

4 slices rustic bread (1 inch thick)

1/4 cup extra-virgin olive oil from brushing, plus more for drizzling

8 ounces (1 cup) fresh ricotta cheese

Coarse salt and freshly ground pepper

1 teaspoon chopped fresh thyme

4 large eggs, room temperature

2 ounces (1/4 cup) shaved parmesan cheese, for serving

You might also like

The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
Hole In The Bread Eggs With Sweet Chilli Sauce
Donal Skehan
Crustless Zucchini And Basil Mini-Quiches
The Kitchn
Lemonade Cookies
Cat Cora
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker
The Very Best Brownies
Cookie and Kate
The Bacon Cheeseburger
Sprouted Kitchen
The Best Breakfast Sandwich!
Framed Cooks
The ‘I Want Chocolate Cake’ Cake
smitten kitchen
Kale, Veggie Sausage And Egg
The Skinny