Gluten-Free Pumpkin Scones With Chocolate Icing

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Farmgirl Gourmet
Uploaded by: Farmgirl Gourmet


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2 1/2 cups gluten-free flour mix

1 cup light brown sugar, packed

1/4 cup white granulated sugar

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

2 teaspoons pumpkin pie spice

14 ounces pumpkin puree

3 large eggs

2 teaspoons pure vanilla

1/2 cup extra-virgin olive oil

cooking spray

2 cups confectioners sugar, sifted

1/2 cup unsalted butter

1/4 cup fat-free milk

1 teaspoon corn syrup

2 teaspoons pure vanilla extract

4 ounces bittersweet chocolate, chopped

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