Brown Butter Apple Galette Recipe

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2 1/4 c (355g) All-Purpose Flour

1/2 T (8g) Salt

1/2 lb (225g) cold Unsalted Butter

1/4 c (70g) cold Lard

1/3 c (80ml) Ice Water, approx.

Heavy Cream, to brush crust

pinch of Coarse Sugar or Turbinado Sugar

pinch of Sea Salt flakes or Kosher Salt

1 1/2 c or 3 sticks (340g) unsalted Butter

9 med. Apples, peeled, cored, and sliced thin

1/3 c (65g) Sugar

1/2 c (100g) packed Light Brown Sugar

1/4 c (30g) Flour

1 1/2 T (22ml) fresh squeezed Lemon Juice

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