Fig And Olive Chutney

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Nigella Lawson


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325 grams soft dried figs (snipped in half)

220 grams pitted dry-packed black olives (2 x 110g jars)

100 grams dark brown muscovado sugar

1 teaspoon fennel seeds

1 teaspoon ground cinnamon

1 pinch of ground cloves

60 ml marsala

150 ml red wine vinegar

100 ml water

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