FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sweet Potato, Red Bean + Kale Enchiladas W/ Smoky Sweet Pepper Sauce & Coriander Chimichurri

30 faves
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
45%
CHOL
15%
SOD
36%
Uploaded by: Veggie Num Num

Comments

I made this and it was SO good! Next time, I would double the quantity of chimichurri (it was delicious and we wanted more!) and halve the quantity of kale (we had a ton left over). Overall, highly recommended!
Caitlin Khoury   •  11 Nov   •  Report
Add a comment

Ingredients for 6 servings

6 corn or wheat tortillas (you can fry the tortillas first in a hot pan if you prefer)

Cumin Roasted sweet potato w/ Grilled Corn

Smoky Sweet Pepper sauce

Red bean Hummus

Braised kale

1-2 cups vegetarian or vegan cheese, grated

¼ cup pumpkin seeds

Coriander chimichurri

Handful of coriander leaves

1 green chili sliced, optional

You might also like

Cheesy Sweet Potato “Skillet Chili” With Lean G...
The Cozy Apron
Sesame Seed Puffs
Foodista.com
Fire Roasted Vegetarian Gumbo
AllRecipes.com
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Black Bean And Sweet Potato Tacos
Joy The Baker
Cajun-Spiced Sweet Potato Burgers
The Year In Food
Shrimp Cakes
Simply Recipes
Baked Sweet Potato Fries
Cookie and Kate
Oven Baked Sweet Potato Fries
Simply Recipes
Black Bean Sweet Potato Enchiladas
Cookie and Kate