Kale, Mushroom, And Cheddar Bake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 Tbsp olive oil

1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced

Salt and freshly ground black pepper

5 ounces (140 g) of cremini mushrooms, finely chopped

1 small yellow onion, thinly sliced (about 1 cup)

1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices

3 large eggs

1 1/2 cups (375 ml) milk

4 ounces (112 g) grated cheddar cheese

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