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Italian Chopped Salad With Fresh Mozzarella And Salami In Herbed Red Wine Vinaigrette With Garlic Toast Wedge

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The Cozy Apron
Related tags
salad low carb nut free mothers' day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
109%
CHOL
23%
SOD
79%
Uploaded by: The Cozy Apron

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Ingredients for 4 servings

4 romaine hearts, halved and chopped into small dice

2 Roma tomatoes, seeded and chopped into small dice

1 green bell pepper, seeded and chopped into small dice

½ red onion, chopped into small dice

1/3 cup Kalamata olives, pitted and chopped into small dice

8 ounce ball fresh, all natural mozzarella cheese, chopped into small dice

4 ounces (about ¼ pound) Italian dry salami, chopped into small dice

1 tablespoon fresh basil, chopped fine

1 tablespoon fresh parsley, chopped fine

2 slices French bread or other rustic bread

2 teaspoons olive oil

1 garlic clove, papery skin removed and halved

Pinch salt/pepper

¼ cup plus 2 tablespoons red wine vinegar

2 garlic cloves, pressed through garlic press

¼ teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon Italian seasoning

Pinch ground black pepper

¾ teaspoon sugar

¼ cup plus 2 tablespoons olive oil

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