Watermelon Rind Relish

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3 quarts water

6 cups shredded watermelon rind

1 cup sugar

1 cup cider vinegar

1 1/2 tablespoons dry mustard

2 teaspoons ground turmeric

1 1/2 teaspoons ground ginger

1/2 teaspoon salt

1/2 teaspoon celery seeds

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