Ruth's Red Lentil And Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
8%
CHOL
3%
SOD
29%

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Ingredients for 12 servings

1 teaspoon file powder

1 quart vegetable broth

1/8 teaspoon ground cloves

1/4 teaspoon cumin seeds

1 dash pepper

1 cup roughly chopped kale

1/4 teaspoon ground allspice

1 carrot, chopped

2 tablespoons unsalted butter

1/4 cup chopped fresh cilantro

2 cups water

1/4 teaspoon cayenne pepper

4 medium red potatoes, chopped

4 stalks celery, chopped

3 cloves garlic

1 large sweet onion, chopped

1 1/2 cups dry red lentils

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