Barbecue Chicken Wings

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Parade Magazine
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2 cup ketchup

½ cup cider vinegar

½ cup water

Juice of 1 lemon

2 Tbsp Worcestershire sauce

2 Tbsp Tabasco sauce

2 Tbsp unsulfured molasses

2 Tbsp Dijon mustard

2 Tbsp chili powder

¼ cup (packed) dark- brown sugar

2 tsp finely minced garlic

2 tsp smoked paprika

Salt and freshly ground black pepper, to taste

30 chicken wings (tips removed), rinsed and patted dry

4 scallions, thinly sliced on the diagonal, for garnish,, for garnish

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