Prawn Cocktail With Homemade Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
49%
CHOL
190%
SOD
74%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

240 g of cooked prawn, peeled

20 g of onion, finely chopped

1/2 garlic clove, finely chopped

1 tbsp of rapeseed oil

300 g of cherry plum tomatoes, chopped into small chunks

1 lemon, juiced

10 ml of white wine vinegar

1 egg yolk

1 drop of Tabasco

1 drop of Worcestershire sauce

20 ml of grapeseed oil

1 large pack of salad

2 lemons, halved

20 sprigs of dill, picked

1 cucumber, made into cucumber balls using a Parisian scoop

1 crusty brown loaf

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