Slightly Bonkers Pink Zebra Cheesecake With Marshmallow Pops

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Donal Skehan
Uploaded by: Donal Skehan


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50 g unsalted butter

200 g pink wafer biscuits

5 tbsp beetroot juice (75ml)

6 gelatine leaves

800 g full-fat cream cheese

200 g sour cream

150 g caster sugar

1 tsp vanilla extract

Finely grated zest and juice of 2 limes

2 tbsp edible sprinkles (of one type or mixed)

50 g white chocolate

10 marshmallows

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