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Farmer's Mushrooms Soup

By Food52
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500 g chanterelles

250 g porcini mushrooms

2 small onions

3 carrots

1 parsnip

2 potatoes

1 tomato

250 g green peas

2 bay leaves

3 sprigs thyme

2 sprigs parsley

8 whole peppercorns

4 liters water


extra virgin olive oil

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