Sultan's Circassian Chicken

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1/6 lb chicken

3 quarts water

1 onion stuck with 3 cloves

2 bay leaves

1 stalk celery, cut large

1 carrot, peeled and cut large

6 peppercorns

1 1/2 tsp salt


1 lb walnuts

3 slices white bread, crusts trimmed and soaked in 1/2 cup milk

1 tsp salt

1/9 tsp pepper

2 1/4 to 2 1/2 cups of reserved chicken broth.


2 Tbsp extra virgin olive oil mixed with 1 tsp paprika

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